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There are food podcasts that are funny, food podcasts that are chattyâand then there are the food podcasts that offer the techniques you need to really improve your skills. These podcasts will make you a better cook, particularly if you find yourself hosting Thanksgiving this year, or even just bringing something to your in-laws. Their hosts tell you exactly what to doâget ready to take notes and get inspired if youâre stumped about what to serve in the first place.
Credit: Bon Appetit
Is an impromptu vegan stopping by? Is someone at the table a picky eater? Is a kitchen renovation interfering with your Thanksgiving plans, so youâve decided to turn to the grill? On Dinner SOS, Chris Morocco and a rotating expert guest listen to a callerâs biggest kitchen dilemma and provide them with not one but two solutions. The caller will pick one, test drive it, and report back. There are several Thanksgiving-specific episodes that cover cooking Thanksgiving for two, brainstorming dishes that travel well, and more topics that might just be the answer to your holiday prayers.
Credit: Spotify
On Recipe Club, David Chang brings on a panel of chefs to pick recipes or even just ingredients and figure out the best way to prepare them. This isnât just a cooking podcast; itâs a competition. Each week David et al. pick one dish to make, go off to their homes to make it, and then report back, sharing what theyâd do differently and whether or not theyâd make it again. And of course, they decide who had the best technique. There are episodes about stuffing, turkey, mashed potatoes, green beans, and frozen pie crust, but also SPAM, tinned fish, Bloody Marys, plant-based meat substitutes, Wonder Bread, butter, and more. Thereâs also an episode completely dedicated to Thanksgiving. The Boboli episode might not come in handy for Thanksgiving (then again, why not? Sounds good to me!) but itâs one of the funniest episodes of a food podcast Iâve ever heard.
Credit: NBC
If you have no idea where to even begin planning your Thanksgiving dinner, take a peek at Al Rokerâs Cooking Up a Storm, the podcast thatâs basically a full menu for a holiday meal. Every episode is a different dish, brought to you by a famous person in the food world. Youâll love Sohla El-Wayllyâs crisp and juicy herb roasted turkey and honey-thyme gravy. And what is Thanksgiving without the sides? Go with Marcus Samuelssonâs caramelized Brussels sprouts and Ina Gartenâs parmesan smashed potatoes. Dessert is Maya-Camille Broussardâs sweet potato and plantain pie.
Credit: Soul Food Pod
If youâre considering Southern soul food for Thanksgiving, feel free to enlist the help of Shaunda Necole, cookbook author, food blogger, and host of The Soul Food Podâyour helpful guide for making delicious chicken yock, Southern tea cakes, shrimp and grits, and more. One episode is an ode to the Southern turkey recipe; there are also episodes that take you step by step through turkey dressing, candied yams, and sweet potato pie recipes. Shaunda is fun and creative in the kitchen and will inspire you to try something new or a twist on a longtime favorite.
Credit: APM Studios
Whatâs that one recipe that has been passed down to you through generationsâthe one you tell everyone about and make for every party? Thatâs the question at the heart of The One Recipe. Host Jesse Sparks, Senior Editor at Eater, invites some big names in food to share theirs (along with approachable, expert tips) which always leads to some great storytelling. And who doesnât want to try Adrienne Cheathamâs sweet potato gnocchi with bacon-miso sauce or Yotam Ottolenghiâs brown sugar meringue roulade with burnt honey apples? Youâll be the hero of your Thanksgiving.
Credit: Radiotopia
Home Cooking started as a mini-series to help people cook their way through the pandemic, but has continued somewhat sporadically, hoping to inspire people in the kitchen. Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder) interview people like Jason Mantzoukas and Antoni Porowski about the meals they love, and help listeners deal with specific problems about family recipes and what to do with kohlrabi. There are a ton of episodes dedicated to Thanksgiving. One is all about how to improve those recipes that you kind of feel like you have to make but you donât really want to. (Letâs make green bean casserole great!) Samin and Hrishikesh are warm and funny, and they have cool guests, including Camila Cabello, Jason Mantzoukas, Sam Sanders, and Yo-Yo Ma.
Credit: Radiotopia
Looking for a podcast that will make your Thanksgiving prep a breeze? The Recipe with Kenji and Deb is just what you need. Hosted by J. Kenji LĂłpez-Alt (Serious Eats, The Food Lab, The Wok) and Smitten Kitchenâs Deb Perelman, this podcast is organized by dishes; each one is a deep dive into what J. Kenji and Deb have learned after making and testing and tweaking said dishes dozens of times. Theyâve perfected mac 'n' cheese so you donât have to, and they break everything down with easy-to-follow tips and tricks that make even the most daunting dishes feel achievable.
Credit: APM Studios
The Splendid Table is a good show to turn on while youâre cooking. Hosted by award-winning food journalist Francis Lam, youâll find recipes but also lots of inspiring conversation and interviews along the way. Itâs the place to go if you know you want to up your game in spices, seafood, bread, and more and you want to think more philosophically about it. It feels like a great kitchen hang, during which youâll be inspired by Francis and his guests. There are hundreds of episodes, so thereâs likely something that covers exactly what youâre looking for.
Credit: Recipe of the Day
Recipe of the Day is just what you think it isâone short episode a day, brought to you by cookbook author and food writer Christine Pittma. The cool thing about this one is that when fall starts ramping up, every single episode is something screaming to be on your Thanksgiving spread. So scan through the fall monthsâat a glance I see air fryer butternut squash cubes, scalloped corn, pumpkin soup, and a perfectly roasted turkeyânot just to figure out how to master what you want to make, but to get inspired for what you want to serve.
Credit: Cherry Bombe
Even the best cooks I know could use a lot of help when it comes to baking, and thatâs where Sheâs My Cherry Pie comes in. Each week, baker, author, and recipe developer Jessie Sheehan invites pastry chefs, bakers and culinary creatives to zoom in on one of their signature baked goods. Episodes are thorough and make even complicated things seem doable. But Sheâs My Cherry Pie is not just for novicesâeven experienced bakers can pick up new tips and techniques and be inspired by Jessieâs enthusiasm and the great mix of recipes. If youâre in charge of dessert this Thanksgiving, listen to the Caramel Pumpkin Cake episode, or try something less traditional. Nobody will complain that thereâs no pecan pie if youâve got crullers, fruit cobbler, or chocolate chip smash cookies.
Full story here:
Dinner SOS
Credit: Bon Appetit
Is an impromptu vegan stopping by? Is someone at the table a picky eater? Is a kitchen renovation interfering with your Thanksgiving plans, so youâve decided to turn to the grill? On Dinner SOS, Chris Morocco and a rotating expert guest listen to a callerâs biggest kitchen dilemma and provide them with not one but two solutions. The caller will pick one, test drive it, and report back. There are several Thanksgiving-specific episodes that cover cooking Thanksgiving for two, brainstorming dishes that travel well, and more topics that might just be the answer to your holiday prayers.
Recipe Club
Credit: Spotify
On Recipe Club, David Chang brings on a panel of chefs to pick recipes or even just ingredients and figure out the best way to prepare them. This isnât just a cooking podcast; itâs a competition. Each week David et al. pick one dish to make, go off to their homes to make it, and then report back, sharing what theyâd do differently and whether or not theyâd make it again. And of course, they decide who had the best technique. There are episodes about stuffing, turkey, mashed potatoes, green beans, and frozen pie crust, but also SPAM, tinned fish, Bloody Marys, plant-based meat substitutes, Wonder Bread, butter, and more. Thereâs also an episode completely dedicated to Thanksgiving. The Boboli episode might not come in handy for Thanksgiving (then again, why not? Sounds good to me!) but itâs one of the funniest episodes of a food podcast Iâve ever heard.
Cooking Up a Storm
Credit: NBC
If you have no idea where to even begin planning your Thanksgiving dinner, take a peek at Al Rokerâs Cooking Up a Storm, the podcast thatâs basically a full menu for a holiday meal. Every episode is a different dish, brought to you by a famous person in the food world. Youâll love Sohla El-Wayllyâs crisp and juicy herb roasted turkey and honey-thyme gravy. And what is Thanksgiving without the sides? Go with Marcus Samuelssonâs caramelized Brussels sprouts and Ina Gartenâs parmesan smashed potatoes. Dessert is Maya-Camille Broussardâs sweet potato and plantain pie.
The Soul Food Pod
Credit: Soul Food Pod
If youâre considering Southern soul food for Thanksgiving, feel free to enlist the help of Shaunda Necole, cookbook author, food blogger, and host of The Soul Food Podâyour helpful guide for making delicious chicken yock, Southern tea cakes, shrimp and grits, and more. One episode is an ode to the Southern turkey recipe; there are also episodes that take you step by step through turkey dressing, candied yams, and sweet potato pie recipes. Shaunda is fun and creative in the kitchen and will inspire you to try something new or a twist on a longtime favorite.
The One Recipe
Credit: APM Studios
Whatâs that one recipe that has been passed down to you through generationsâthe one you tell everyone about and make for every party? Thatâs the question at the heart of The One Recipe. Host Jesse Sparks, Senior Editor at Eater, invites some big names in food to share theirs (along with approachable, expert tips) which always leads to some great storytelling. And who doesnât want to try Adrienne Cheathamâs sweet potato gnocchi with bacon-miso sauce or Yotam Ottolenghiâs brown sugar meringue roulade with burnt honey apples? Youâll be the hero of your Thanksgiving.
Home Cooking
Credit: Radiotopia
Home Cooking started as a mini-series to help people cook their way through the pandemic, but has continued somewhat sporadically, hoping to inspire people in the kitchen. Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder) interview people like Jason Mantzoukas and Antoni Porowski about the meals they love, and help listeners deal with specific problems about family recipes and what to do with kohlrabi. There are a ton of episodes dedicated to Thanksgiving. One is all about how to improve those recipes that you kind of feel like you have to make but you donât really want to. (Letâs make green bean casserole great!) Samin and Hrishikesh are warm and funny, and they have cool guests, including Camila Cabello, Jason Mantzoukas, Sam Sanders, and Yo-Yo Ma.
The Recipe with Kenji and Deb
Credit: Radiotopia
Looking for a podcast that will make your Thanksgiving prep a breeze? The Recipe with Kenji and Deb is just what you need. Hosted by J. Kenji LĂłpez-Alt (Serious Eats, The Food Lab, The Wok) and Smitten Kitchenâs Deb Perelman, this podcast is organized by dishes; each one is a deep dive into what J. Kenji and Deb have learned after making and testing and tweaking said dishes dozens of times. Theyâve perfected mac 'n' cheese so you donât have to, and they break everything down with easy-to-follow tips and tricks that make even the most daunting dishes feel achievable.
The Splendid Table
Credit: APM Studios
The Splendid Table is a good show to turn on while youâre cooking. Hosted by award-winning food journalist Francis Lam, youâll find recipes but also lots of inspiring conversation and interviews along the way. Itâs the place to go if you know you want to up your game in spices, seafood, bread, and more and you want to think more philosophically about it. It feels like a great kitchen hang, during which youâll be inspired by Francis and his guests. There are hundreds of episodes, so thereâs likely something that covers exactly what youâre looking for.
Recipe of the Day
Credit: Recipe of the Day
Recipe of the Day is just what you think it isâone short episode a day, brought to you by cookbook author and food writer Christine Pittma. The cool thing about this one is that when fall starts ramping up, every single episode is something screaming to be on your Thanksgiving spread. So scan through the fall monthsâat a glance I see air fryer butternut squash cubes, scalloped corn, pumpkin soup, and a perfectly roasted turkeyânot just to figure out how to master what you want to make, but to get inspired for what you want to serve.
Sheâs My Cherry Pie
Credit: Cherry Bombe
Even the best cooks I know could use a lot of help when it comes to baking, and thatâs where Sheâs My Cherry Pie comes in. Each week, baker, author, and recipe developer Jessie Sheehan invites pastry chefs, bakers and culinary creatives to zoom in on one of their signature baked goods. Episodes are thorough and make even complicated things seem doable. But Sheâs My Cherry Pie is not just for novicesâeven experienced bakers can pick up new tips and techniques and be inspired by Jessieâs enthusiasm and the great mix of recipes. If youâre in charge of dessert this Thanksgiving, listen to the Caramel Pumpkin Cake episode, or try something less traditional. Nobody will complain that thereâs no pecan pie if youâve got crullers, fruit cobbler, or chocolate chip smash cookies.
Full story here: